A lighter crust, more yeast, and fresh ingredients. This is not your average pizza.
Most people associate Danny’s Pasta Co. with fresh pasta. However, there is another item on the menu that deserves just as much attention — the focaccia pizza. In fact, the restaurant describes itself as a Pasta Co. and Focacciaria, which means the focaccia pizza is not an afterthought. It is a core part of what Danny’s offers. At Danny’s Pasta Co. in Bowling Green, KY, the focaccia pizza is a staple that keeps customers coming back. It is light, fluffy, and made with high-quality ingredients. Furthermore, it offers something genuinely different from the style of pizza most people are used to.
So what exactly makes a focaccia pizza different from a traditional pizza? And what options does Danny’s Pasta Co. currently have available? Read on for a full breakdown of the focaccia pizza menu and what makes each option worth trying.
What Is Focaccia Pizza?
Focaccia is a type of Italian flatbread that uses more yeast than traditional pizza dough. Because of that extra yeast, the dough rises more during baking. As a result, the crust comes out lighter and fluffier than a standard pizza crust. The texture is airy on the inside while still holding a slight crisp on the outside.
Traditional pizza dough uses less yeast and a thinner profile. It bakes up crispier and denser. Focaccia, on the other hand, is softer and more bread-like. Moreover, focaccia absorbs toppings differently. The dough holds onto sauce and cheese in a way that makes every bite feel cohesive and satisfying.
At Danny’s Pasta Co., the kitchen leans fully into the focaccia style. The result is a pizza that feels familiar but also notably different from anything you might grab at a standard pizza chain. Additionally, the use of fresh, quality ingredients makes the difference clear from the first bite.
The Focaccia Pizza Menu at Danny’s Pasta Co.
Danny’s Pasta Co. keeps the focaccia pizza menu straightforward and approachable. Each option starts at an accessible price point, making it easy to add a pizza alongside your pasta bowl or try it as a standalone meal.
Pepperoni — $4
The Pepperoni focaccia is a classic combination on a lighter, fluffier base. The focaccia crust gives the pepperoni a different platform than a standard thin crust. As a result, the toppings and the bread work together in a way that feels hearty without being heavy.
Cheese — $4
The Cheese focaccia lets the dough and the toppings speak for themselves. It is simple, satisfying, and a great way to experience the focaccia style without distraction. Furthermore, it is a strong option for anyone trying focaccia pizza for the first time.
Margherita — $4.50
The Margherita brings fresh ingredients together on the focaccia base. It is a clean, classic combination that highlights the quality of what Danny’s puts on each pizza. The slight bump in price reflects the fresh toppings involved. Additionally, the Margherita is one of the most popular options on the menu.
Sausage — $6
The Sausage focaccia adds a bold, savory element to the fluffy base. Italian sausage brings a seasoned, meaty depth that pairs well with the lighter texture of the focaccia crust. Moreover, it is a filling option that works well as a full meal on its own.
Prosciutto & Mortadella — $6
This option stands out from the rest of the menu. Prosciutto and mortadella are both Italian cured meats with distinct flavor profiles. Prosciutto is delicate, slightly salty, and thinly sliced. Mortadella is smooth, mild, and rich. Together, they create a focaccia pizza that feels elevated and Italian in the truest sense. Furthermore, this combination is not something you will find on many menus in Bowling Green, KY.
Specialty — $6+
Danny’s Pasta Co. also offers a rotating specialty focaccia pizza that changes regularly. The price starts at $6 and varies depending on the toppings. Because the specialty option rotates, it gives regular customers a reason to keep coming back. It is worth asking about when you visit or when you order online.
Why Focaccia Pizza Works at Danny’s Pasta Co.
Danny’s Pasta Co. describes its focaccia pizza with a simple phrase — “Our Pizza is a Yeast Beast.” That description captures the spirit of what makes it different. The extra yeast in the dough is not just a technical detail. Instead, it is the defining characteristic of the entire product.
Chef Danny Gonzalez built Danny’s Pasta Co. around a philosophy of authenticity and quality. He trained in Switzerland, worked in Las Vegas, and spent years learning from chefs throughout Italy before opening Danny’s Pasta Co. in 2023. That background informs every item on the menu — including the focaccia pizza. As a result, the pizzas reflect the same attention to ingredients and technique that goes into every pasta dish.
Add a Focaccia Pizza to Your Next Order
The focaccia pizza at Danny’s Pasta Co. works well as a starter, a side, or a full meal. Additionally, the price point makes it easy to try multiple options in one visit. Whether you go with a classic Cheese or step it up with the Prosciutto & Mortadella, the focaccia base gives every pizza a texture worth experiencing.
Danny’s Pasta Co. is open Tuesday through Saturday, 11AM to 9PM. You can order online through Clover at dannyspastaco.com or stop in during regular business hours. Online ordering makes it easy to add a focaccia pizza alongside your pasta order without any extra steps. If you have not tried the focaccia pizza yet, it is a natural next step on your next visit to Danny’s Pasta Co. in Bowling Green, KY.
Anything is Pastable — and based on the focaccia pizza menu at Danny’s Pasta Co., anything is apparently also pizzable.
Danny’s Pasta Co. & Focacciaria | Bowling Green, KY | Open Tue–Sat, 11AM–9PM | dannyspastaco.com
